Chaos – it's what's for dinner

I found this piece of Chinglish on a restaurant menu in Chengdu to be not only humorous but also reflective of some of the challenges of transliteration between the Chinese and English languages. When we think of Americanized Chinese food, the popular dumplings that...

Happy 100 Years, Tsinghua!

I have never seen the main quad at Tsinghua prettier – the grass is perfectly green, and flowers were planted to commemorate 100 years of Tsinghua.
Beijing to go coal-less in 2015

Beijing to go coal-less in 2015

This post originally appeared on The City Fix. Beijing’s recent string of blue-sky days may be a more common sight to behold in 2015. This past week, the Chinese capital released the five-year “Beijing Municipal Clean Air Action Plan,” which aims to increase the...
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